Double Baked
This duo didn’t come to play. Big on chocolate, bigger on bite, and baked to perfection (twice). For the ones who want it all—now.
NOTE: DOUBLE TROUBLE BEST CONSUMED WITHIN 1 MONTH
Exact Ingredients
Double Trouble – Almond flour, Cocoa powder, Gluten free flour (Rice flour, Black gram, Arrowroot, Sorghum, Amaranth), Vegan Dark chocolate (Cocoa mass, Cocoa butter, Coconut sugar, Emulsifier: Sunflower lecithin (E322)), Honey, Coconut cream, Butter, Coconut oil, Eggs, Baking soda, Baking powder, Salt, Vanilla powder
Almond Brownie Truffles - Naturally sweet Almonds, 71% Vegan dark chocolate (Cacao mass, Cocoa butter, Coconut sugar, Emulsifier: Sunflower lecithin (E322)), Almond flour, Dates, 3% Cocoa powder, Coconut oil (Nonhydrogenated), Salt, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (2.5 billion CFU)
Allergens: Contains Nuts, Dairy & Eggs
Suitable for Vegetarians
Preparation Guidelines: Ready to Eat
Storage Details: Best enjoyed at 18 – 22°C | Do Not Refrigerate