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OUR CHOCOLATE SNACK HACKS
LOVE AT FIRST BITE
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This is literally the best! Has single-handedly eliminated my chocolate and doughnut cravings!!
Yoga Instructor, Dubai
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Honestly, this is my no-brainer snack for crazy days. Tastes amazing, & keeps me going!
Always-on CEO
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Favorite flavour hands down will be the peanut butter truffle! It just melts in your mouth!
Creative Designer, Abu Dhabi
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100% Hooked! Perfect snack after my runs—always hits the spot!
Recreational Runner
FAQs
Why Plaay?
Because chocolate shouldn’t be a trade-off. Most chocolates are loaded with refined sugar, cheap fillers, and ingredients that leave you bloated, sluggish, or guilty afterwards. We built Plaay to change that. Every product we make is 100% clean — that means:· No refined sugar (we use coconut sugar that’s gentler on your body).· No preservatives, artificial emulsifiers, or shady additives.· No soy, no gluten, no artificial sweeteners.· Only real, good-for-you ingredients your body actually knows how to process. The result? Chocolate that tastes as indulgent as your classics, but without the crash, the guilt, or the compromise.
Where are Plaay products made?
All our products are made in our own newly-established facilities in the UAE.
What dark chocolate does Plaay use?
We make our in-house blend of 70% dark chocolate made with coconut nectar, cacao butter and sunflower lecithin.
What is the shelf-life of Plaay products?
The shelf-life of all Plaay products is 12 months.
The shelf life for limited edition products may vary.
Do Plaay products contain refined sugar?
Not an ounce. We only use coconut nectar and dates. No refined sugar what so ever.
How should I store the chocolate truffles and bars?
Plaay products should be kept refrigerated to avoid melting and temperature fluctuations. Note: They are best consumed at Room Temperature.