70% Dark Chocolate Caramel Crunch Mousse Bar 6 x 80g
Dark on the outside, dreamy on the inside with just the right amount of crunch. This bar pairs rich dark chocolate with a soft caramel mousse centre and crunchy caramel bits for that melt-and-snap moment in every bite.
Made with 100% clean ingredients and zero refined sugar. No soy. No gluten. No sugar alcohols. No palm oil.
Created by nutritionist Rashi Chowdhary, this one satisfies big cravings without the sugar crash.
Allergens: Contains: Milk, Sesame May Contain: Traces of Almond, Cashewnut, Hazelnut, Peanut and Pistachio
Preparation Guidelines: Ready to Eat
Storage Details: Store in a cool and dry place (below 20°C) or Keep Refrigerated | Tastes Best at Room Temperature
Product Origin: UAE
Free delivery on all orders over AED 75.
1-2 business days across the UAE.
Returns: We accept returns within 7 days for unopened, undamaged items. Email hello@shopplaay.com to initiate a return.
LOVE AT FIRST BITE
FAQs
Everything you need to know about Plaay.
Because chocolate shouldn't be a trade-off. Most chocolates are loaded with refined sugar, cheap fillers, and ingredients that leave you bloated, sluggish, or guilty afterwards. We built Plaay to change that. Every product we make is 100% clean  that means:· No refined sugar (we use coconut sugar that's gentler on your body).· No preservatives, artificial emulsifiers, or shady additives.· No soy, no gluten, no artificial sweeteners.· Only real, good-for-you ingredients your body actually knows how to process. The result? Chocolate that tastes as indulgent as your classics, but without the crash, the guilt, or the compromise.
All our products are made in our own newly-established facilities in the UAE.
We make our in-house blend of 70% dark chocolate made with coconut nectar, cacao butter and sunflower lecithin.
The shelf-life of all Plaay products is 12 months.
The shelf life for limited edition products may vary.
Not an ounce. We only use coconut nectar and dates. No refined sugar what so ever.
Plaay products should be kept refrigerated to avoid melting and temperature fluctuations. Note: They are best consumed at Room Temperature.









