Morning Mischief
Who needs breakfast when you’ve got this? A bold hit of coffee and chocolate cake that turns any hour into snack o’clock.
NOTE: DOUBLE TROUBLE BEST CONSUMED WITHIN 1 MONTH
Exact Ingredients
Double Trouble – Almond flour, Cocoa powder, Gluten free flour (Rice flour, Black gram, Arrowroot, Sorghum, Amaranth), Vegan Dark chocolate (Cocoa mass, Cocoa butter, Coconut sugar, Emulsifier: Sunflower lecithin (E322)), Honey, Coconut cream, Butter, Coconut oil, Eggs, Baking soda, Baking powder, Salt, Vanilla powder
Almonds, Dates, Coconut Cream, Butter, Coffee Powder, 4% Agave Syrup and 71% Vegan Dark Chocolate (Cocoa Mass, Cocoa Butter, Coconut Sugar, Emulsifier: sunflower lecithin (E322))
Allergens: Contains Nuts, Dairy & Eggs
Suitable for Vegetarians
Preparation Guidelines: Ready to Eat
Storage Details: Best enjoyed at 18 – 22°C | Do Not Refrigerate